Thai Kitchen's ready-to-eat rice noodles are pre-cooked to perfection and served with authentic sauces, vegetables and a crunchy topping for garnish.

Noodle: water, rice, potato starch, lactic acid, amylase. sauce: sugar, water, tomato, soy sauce (water, salt, soybean), onion, lemon, chili pepper paste (red chili pepper, salt), acetic acid, rice vinegar, spice, corn maltodextrin, lemongrass, modified corn starch, fish sauce (anchovy, water, salt, sugar), garlic, sea salt, citric acid, caramel color, malic acid, xanthan gum, yeast extract. dehydrated vegetables: bok choy, carrot, red bell pepper. topping: peanut.