Yangban Original Flavor Seaweed Chips are a modern twist on a classic Korean snack, Gim Bugak, which is made from seaweed and glutinous rice dough. The chips are fried to a crispy and light texture and have a rich and savory flavor with a hint of sweetness. They are also nutritious, as they contain iodine, calcium, iron, and potassium. The chips come in a 1.76 oz zipper bag that is convenient for storage and sharing. Yangban Original Flavor Seaweed Chips are a great way to experience the authentic taste of Korea.

Rice Paper (Tapioca Starch, Rice Flour), Canola Oil, Seaweed, Mixed Seasoning [Soy Sauce Powder (Wheat, Soybean), Oil Powder [Sodium Caseinate (Milk), Whey Protein Powder], Steviol Glycosides], Glutinous Rice Flour, Salt.

Contains Wheat and Their Derivatives,Soybean and its Derivatives,Milk and its derivates.