Slow cooked with a rich blend of real Parmesan and Romano cheeses, fresh cream, half & half, and butter, this premium creamy sauce is Italian-inspired with high quality flavor. Made with no added sugar and no artificial colors, Rao's sauce is traditionally crafted and sets the standard for restaurant‑quality from the comfort of your home. Over 120 years in the making, Rao's Homemade luscious alfredo sauce honors the traditions of authentic Italian cooking. Savory, authentic and complex, Rao’s al

Light Cream (Cream, Milk), Water, Butter (Cream, Natural Flavorings), Parmesan and Romano Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Egg Yolk, Contains Less than 2% of Garlic Puree, Granulated Roasted Garlic, Parmesan Cheese (Pasteurized Milk, Salt, Rennet), Sea Salt, Black Pepper, White Pepper, Modified Food Starch, Disodium Phosphate, Xanthan Gum.

Contains Eggs and their derivates,Milk and its derivates.