The uncompromising flavor of Wright Brand® Thick Sliced Hickory Smoked Bacon doesn't come easy. Hand selected pork belly is trimmed into thick marbled slices, then cured with our 90-year-old recipe and smoked over real hickory chips for smoky flavor you can count on. Simply lay bacon slices flat on a cookie sheet and bake at 350?F for 15-20 minutes or until crispy and golden brown. We think the only way to push a big, juicy burger into ?legend? territory is to let our bacon steal the show. Serve

Cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.

Free from Does Not Contain Declaration Obligatory Allergens.