Gluten Free Red Lentil Spaghetti Pasta. Organically Grown ~ No Preservatives. 5 g of Fiber Per Serving. 14 g Plant Based Protein Per Serving. USDA Organic. Plant Based. Non GMO. Vegan. We're Passionate About Our Pasta! Having a great gluten free pasta alternative is a must! Made exclusively from lentil flour, this pasta contains 14g protein per serving and has a firm, al dente texture. Oh the pasta-bilities!

Organic Red Lentil Flour.

Free from Cereals and Their Derivatives.