Biscotti. What: /biskotti/, the name bicotti was derived from "bis," meaning "twice" in Italian, and "cotto", meaning "baked" or "cooked." Where: Their crunchy goodness originated in the Italian city of Lucca, where Nonni (Grandma) first made her classic biscotti. How: Traditionally, biscotti are served with a drink into which they may be dunked. In Italy, they are typically served with vin santo, a sweet dessert wine. Or they can be savored with your favorite coffee, cappuccino, or latte. Treat

Wheat Flour (Wheat Flour, Malted Barley Flour), Sugar, Semi-Sweet Chocolate (Unsweetened Chocolate [Processed with Alkali], Sugar, Cocoa Butter, Milkfat, Soy Lecithin, Natural Vanilla Extract), Eggs, Almonds, Salted Butter (Sweet Cream, Salt), Cocoa Powder (Processed with Alkali), Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate Monohydrate), Natural Flavors, Salt.

Contains Wheat and Their Derivatives,Eggs and their derivates,Soybean and its Derivatives,Milk and its derivates. May contain Tree Nuts and Their Derivatives.