Bays Sourdough English Muffins have been known and are loved for their rich slightly tangy wholesome flavor and delightful texture. Baked in the Bays tradition Bays Sourdough English Muffins toast up golden brown – crunchy on the outside and soft and tender inside. Bays is 100% focused on quality and use the finest ingredients and authentic baking methods to craft premium English muffins. They are a legendary way to start the day. Spread with a pat of butter a bit of peanut butter or some hazelnut spread for a quick and easy breakfast. Better yet top them with scrambled eggs a sausage patty and shredded cheese for a hearty morning meal. Build a spectacular sandwich using Bays Sourdough English Muffins instead of bread. Toast one up and spread with hummus then top with sliced cucumbers for a midafternoon pick me up. For added convenience they come in a resealable package that keeps them fresh and ready to go. Best of all they re pre-sliced so there’s less mess. Unlike other English Muffins you’ll find Bays Sourdough English Muffins in the dairy case where they’re chilled for freshness. So next time you’re looking to elevate any eating occasion remember everything is Better with Bays.

Enriched Bleached Wheat Flour Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Yeast, Cornmeal, Contains 2% or Less of Each of the Following: Wheat Gluten, Sourdough (Cornstarch, Fermented Lactic Acid, Vinegar, Corn Flour), Sugar, Preservatives (Sodium Propionate Calcium Propionate), Salt, Butter (Cream, Salt), Vegetable Oil (Soybean), Potato Flour, Dry Whole Milk, Monocalcium Phosphate, Fumaric Acid, Citric Acid, Soy Lecithin.

Contains Wheat and Their Derivatives,Cereals and Their Derivatives,Soybean and its Derivatives,Milk and its derivates.