Let Canyon Bakehouse® Gluten Free Brioche-Style Sweet Rolls elevate your next meal with soft pillowy texture and rich flavor. These 100% whole grain dinner rolls are certified gluten free without compromising taste or texture. Plus they re free from dairy nuts and soy so your whole family can enjoy the taste of fresh bakery rolls without hesitation. Find shelf-stable Canyon Bakehouse Brioche-Style Sweet Rolls in the fresh bread aisle and eat within five days of opening the inner bag. These Brioche-style rolls add a light and airy flare to sliders French toast snacks or as a hot side with dinner- the versatility is endless! Stock your pantry with all the Canyon Bakehouse gluten free products including gluten free bagels English muffins hamburger buns and more. For more than 10 years Canyon Bakehouse has raised the bar on gluten free baking making delicious offerings the whole family will enjoy — so everyone can Love Bread Again®.

Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Sugar, Cultured Brown Rice Flour, Expeller Pressed Canola Oil, Contains 2% or Less of Each of the Following: Yeast, Eggs, Sea Salt, Xanthan Gum, Baking Powder (Sodium Acid Pyrophosphate, Tapioca Starch, Sodium Bicarbonate, Monocalcium Phosphate), Natural Flavor, Enzymes, Turmeric (Color).