Muffin & Quick Bread Mix, Premium, Chocolate Chip 16.4 oz (1 lb 0.4 oz) 464 g Made with Hersheys. Made with semi sweet chocolate chips. Great for quick bread! Betty Crocker Kitchens tested & approved. Each Betty Crocker product promises delicious homemade taste every time. Carbohydrate Choices: 2. www.BettyCrocker.com. For great baking ideas visit BettyCrocker.com. 100% recycled paperboard. Do not eat raw muffin batter. You Will Need: 3/4 cup water; 1/4 cup vegetable oil; 2 eggs. 1. Heat oven to 425 degrees F (or 400 degrees F for dark or nonstick pan). Place paper baking cups in 12 regular-size muffin cups, or grease bottoms of muffin cups with cooking spray or shortening. (For best results, use paper baking cups.) 2. Stir muffin mix, water, oil and eggs in medium bowl until blended (batter may be lumpy). 3. Divide batter among muffin cups (each about 2/3 full). Bake 16 to 21 minutes or until golden brown and tops spring back when touched. Cool 5 minutes; carefully remove from pan (if you did not use paper baking cups, run knife around edges of cups before removing). Cool completely before storing. High Altitude (3500-6500 ft): No change. Bettys Tip: Use an ice cream scoop to fill muffin cups with batter. Contains wheat, milk and soy ingredients. 16.4 oz (1 lb 0.4 oz) 464 g Minneapolis, MN 55440 800-446-1898 2012 General Mills.

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Corn Syrup, Palm Oil, Contains 2% or Less of: Modified Corn Starch, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Corn Starch, Monoglycerides, Xanthan Gum, Cellulose Gum, Artificial Flavor.

Contains Wheat and Their Derivatives,Soybean and its Derivatives. May contain Milk and its derivates.