As the gluten-free pasta pros we crafted this delicious al dente pasta from just two simple ingredients: brown rice and chickpeas. It’s made in Italy for that classic pasta texture and satisfying bite—without any gluten additives or fillers. Whether you re tossing it with sauce or pairing it with plant-based protein like beans these versatile noodles hold up beautifully in every meal and are perfect for leftovers! Banza Pasta Mac & Cheese and Pizza are CleanScan Certified by The Detox Project which verifies our products were tested for glyphosate and 400+ pesticides and showed non-detectable results. That’s pasta made for real mealtime peace of mind.

Brown Rice, Chickpeas.

Free from Cereals and Their Derivatives.