Canyon Bakehouse® Gluten Free Burger Buns are always in season so load them up with your favorite meats and toppings for a one-of-a-kind gluten free sandwich. These baked 100% whole grain 4 ct hamburger buns are certified gluten free without compromising taste or texture. Plus they re free from allergens like dairy nuts and soy so your whole family can enjoy the taste of fresh bakery buns without hesitation. Find Canyon Bakehouse hamburger buns in the fresh bread aisle and eat within five days of opening the inner bag. These hearty hamburger rolls can hold all your favorite toppings without falling apart so get ready for more burgers BBQ and chicken sandwiches. Stock your pantry with all the Canyon Bakehouse gluten free products including gluten free bread loafs bagels English muffins and more. For more than 10 years Canyon Bakehouse has raised the bar on gluten free baking making delicious offerings the whole family will enjoy — so everyone can Love Bread Again®.

Water, Brown Ric Tapioca Flour, Potato Sianen Non-gmo Expeller Pressed Canc Contains Less Than 2% Of Ec Xanthan Gum, Yeast, Cultured Brown Rice Flour, Sea Salt, Eggs, 2% 17% 14% 7% Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Monocalcium Phosphate), Enzymes, Contains: Egg Vit, D Omcg 0% • Calcium 40 Mg 4% Iron 1mg 6% • Potas, 111mg 2% "the % Daily Value Tells You How Much A Nutrient In A Serving Of Food Contributes To A Daily Diet, 2,000 Calories A Day Is Used For General Nutrition Advice, Canyon Bakehouse, Llc Johnstown, Co 80534 Info@canyonbakehouse,com 888-566-3590 21510,2 8, 53584 00238 6,