Base Culture's preservative-free bread uses cinnamon, raisins and arrowroot flour for a keto-friendly and gluten-free spin on a favorite nutty-yet-sweet bread that's ideal for sandwiches, toast & more. Refrigerate for up to 2 weeks, or freeze to use longer.

Ingredients: Water, † Eggs, †almond Butter, †golden Flaxseed Meal, †arrowroot Flour, †psyllium Husk Powder, †almond Flour, †apple Cider Vinegar, †sea Salt, Baking Soda.

Contains Eggs and their derivates,Tree Nuts and Their Derivatives.