FRENCH BAGUETTE

INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, CONTAINS 2% OR LESS OF: SALT, SEMOLINA, CULTURED WHEAT FLOUR, YEAST, ENZYMES.CONTAINS: WHEAT.MADE IN A FACILITY THAT ALSO PROCESSES MILK, SOY AND TREE NUTS (PECANS AND WALNUTS).

Contains Wheat and Their Derivatives,Barley and Barley Products. May contain Walnut And Walnut Products,Soybean and its Derivatives,Milk and its derivates,Pecan Nut And Pecan Nut Products.