Bite into al dente perfection with Rao’s Homemade Rigatoni, a cylindrical shaped pasta with that can soak up thick sauces-inside and out. Each premium Italian pasta is traditionally bronze die cut with a naturally rough, porous surface that holds onto sauces beautifully. Our pasta is then dried low and slow, a time‑honored method that ensures our 2-ingredient recipe has a consistently firm, perfectly al dente texture. Deliver authentic Italian quality from your kitchen with Rao's pasta. Over 120

Durum Wheat Semolina.

Contains Wheat and Their Derivatives. May contain Eggs and their derivates.