Bring the flavors of Northern Italy to your kitchen with DeLallo Gnocchi Pasta. Crafted in Italy using over 85% potato these soft dumplings deliver a savory taste and delicate texture that’s perfect for comfort meals. Potato Gnocchi cooks quickly and is ready in minutes making it perfect for busy weeknights. Enjoy them tossed with butter and fresh herbs like sage or basil or cook them with hearty sauces like Bolognese sausage ragu or Alfredo. They also shine in baked pasta dishes skillet meals and even soups. DeLallo potato gnocchi are tree-nut free egg-free and peanut-free. Contains wheat.

85% Potato Puree (Water, Potato Flakes), Wheat Flour, Salt, Natural Flavor, Dusted with Rice Flour, Lactic Acid (Acidity Corrector), Sorbic Acid (Preservative).

Contains Wheat and Their Derivatives. May contain Soybean and its Derivatives.