Our vineyard selection for the Sonoma County Cabernet Sauvignon is sourced from select vineyards throughout the county. We have focused on vineyards from the Dry Creek Valley, Alexander Valley, Sonoma Valley and Knights Valley AVAs where the growing season temperatures are warmer than the appellations closer to the coast. The hillside aspects are influeneced by the Pacific Ocean resulting in cooler coastal nights, but warm to moderate daytime temperatures which is the climate where cabernet sauvignon thrives. TASTING Our Sonoma County Cabernet Sauvignon is deep, purple-ruby in color with aromas of baked plum pie, dried black currant, lavender and violets with hints of cedar of anise. A juicy entry on the mouth delivers plush, fine tannins with a velvety texture. This approachable, medium-bodied cabernet has full, yet silky flavors of plum, berries, vanilla and graham cracker.. A finale of round tannins leads to a dry, smooth finish. It plays nicely with California grass fed beef burgers, balsamic lamb shank or grilled beef short ribs.