The Future of ProteinAt Beyond Meat, we started with simple questions. Why do you need an animal to create meat? Why can't you build meat directly from plants? That's our company's mission. We hope our plant-based meats allow you and your family to eat more, not less, of the traditional dishes you love. Together, we can truly bring exciting change to the plate - and Beyond.Go Beyond!Ethan Brown, Founder & CEO15g Protein Per 100g Serving, Frozen Product, Vegetarian Society Approved - Vegan.

Water, Pea Protein (Peas Are Legumes, People with Severe Allergies to Legumes Like Peanuts Should Be Cautious When Introducing Pea Protein Into Their Diet Because of the Possibility of a Pea Allergy), Avocado Oil, Natural Flavors, Rice Protein, Lentil Protein, 2% or Less of Methylcellulose, Potato Starch, Pea Starch, Potassium Lactate (to Preserve Freshness), Faba Bean Protein, Apple Extract, Pomegranate Concentrate, Potassium Salt, Spice, Vinegar, Vegetable Juice Color (with Beet).