Bring the taste of a legendary New York restaurant home with Carbone Cacio e Pepe Alfredo Pasta Sauce. Inspired by the classic Roman dish this chef-curated sauce layers sharp Pecorino Romano cheese with aromatic cracked black pepper in a rich creamy Alfredo base. Just warm and toss with your favorite pasta for a silky peppery restaurant-quality meal in minutes. This convenient 2 pack of 15 ounce jars is perfect for easy weeknight dinners special occasions or whenever you’re craving elevated comfort food without the effort.

Light Cream (Cream, Milk), Water, Butter (Cream, Natural Flavorings), Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Imported Dop Pecorino Romano Cheese (Sheep's Milk, Cheese Cultures, Salt, Enzymes), Salted Egg Yolk, Contains Less than 2% of Black Pepper, Citric Acid, Disodium Phosphate, White Pepper, Modified Corn Starch, Sea Salt, Xanthan Gum.

Contains Eggs and their derivates,Milk and its derivates.