Add a touch of comfort to your cooking with the homemade taste of Campbell’s Au Jus Gravy. Made with real beef stock and seasoned with herbs and spices, this savory au jus has a comforting and familiar flavor that compliments roast beef and other mouthwatering dishes. Pour it over mashed potatoes, roasted vegetables, and more to enhance your holiday spread, or use it year-round for making French dip sandwiches, prime rib, beef tenderloin, and other hearty family meals. Campbell’s convenient cann

Water, beef stock, contains less than 2% of: salt, monosodium glutamate, yeast extract, dextrose, hydrolyzed yeast protein, caramel color, dehydrated onions, beef fat, hydrolyzed soy protein, dehydrated garlic, hydrolyzed wheat gluten.