The bold, piney flavor and aroma of Rosemary (Romero) is recognizable anywhere. In Mexican cuisine, it is used to season chicken, pork, seafood and vegetables. Rosemary leaves resemble tiny pine needles and they have a tea-like fragrance and strong, minty flavor. In fact, rosemary is often steeped as a tea and used as a Mexican folk remedy. In the kitchen, rosemary is delicious in slow-cooked stews, beans and soups. It perfect for grilled & roasted meats where the high heat releases its distinct